We broke the smoker out this weekend. Knowing it was going to be long week with lots of hours, it seemed like a great idea for several meals. (Adam is one smart cookie, I'm telling you) One of them was some really yummy bar-b-que pizza.
Here's where we started.
Just a basic pizza dough on the stone. I bake it for about 5 minutes before toppings go on.
We have many different sauces in the fridge.... this one is KC Masterpiece Sweet & Tangy.
Next for me comes a light layer of cheese (pepper jack & parmesan this time) the pork and more cheese.
I meant to put caramelized onions on it, but completely spaced it out. But it turned out soooo good. I'll be doing it again with chicken very soon.
xoxo
Lissa
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